Lab and measure to produce

It is with great priviliege that I have been able to attend for this unit during this Erasmus visit in Greece. During this lecture / experiment which we had the oppurtunity to learn how the milk would be tested in order to be able to obtain the specific gravity of the milk. Unfortunatley due to the traffic issues which we phased from the water treatment plant towards the school, we missed the oppurtunity of how the fat would be calculated in the milk. It was even exceptional on how the lecturer was able to provide information on how the sun is crucial in everyday life and also how the grass is able to transform the colour to green due to the amount of frequency which these natural aspects of life are provided with. It was even a magnificnet experience of how we were able to see the onion microstructure under the microscope.